Wednesday 22nd September 2021 – Vol 001 Edition 00017 by Jim Campbell Please share this article by copying and pasting the link Kevin Dundon The hospitality industry is a broad category of fields within the service industry that includes lodgings, food and drink service, event planning, theme parks, travel, and tourism. It includes hotels, tourism… Continue reading Chef

Head Chef

Thursday 26th August 2021 – Vol 001 Edition 00010 by Jim Campbell Tony Carty A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. As far as the Head Chef job description goes, the first thing you need to know is that in their role, they… Continue reading Head Chef